Taste Collective | Premier Catering in St. Petersburg, FL

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  • Tapas
  • Menu 2
  • Menu 3

Starters:

  • Charcuterie Board - specialty meats, cheeses, crackers, crostinis, preserves, nuts, chocolate provisions & berries
  • Assorted Fruit Platter w/ yogurt sauce
  • Fresh Vegetable Tray w/ dipping sauce
  • Assorted Tea Sandwiches (Chicken Salad, Crab Salad, Smoked Salmon & Cucumber, Asparagus Egg Salad, Mini Club, Mascarpone & Jalapeno Pesto, Truffled Egg Salad)
  • 7-Layer Dip
  • Melon Prosciutto Skewers
  • Antipasto Skewers
  • Deviled Eggs
  • Bruschetta Dip w/ Grilled Bread
  • Cheese Straws
  • Crunchy Chili-Spiced Chickpeas
  • Caprese Salad

 

Apps:

  • Crab Cakes w/ Remoulade
  • Hummus w/ vegetables & pita
  • Prosciutto wrapped Asparagus
  • Spinach & Chicken Meatballs
  • Mussels & Shrimp Platter (iced)
  • Shrimp Cocktail
  • Seafood Stuffed Mushrooms
  • Tostones w/ Creamy Dipping Sauce
  • Seafood Ceviche

 

Entrees:

  • Blackened Shrimp Skewers
  • Bacon wrapped Pork Loin
  • Maple Glazed Salmon [Sub: Chicken or Shrimp]
  • Pesto Stuffed Chicken Breast
  • Eggplant Parmesan
  • Seafood Stuffed Shrimp
  • Penne Pasta w/ Roasted Tomato Cream Sauce
  • Italian Herbed Beef/Sausage Meatballs in Roasted Tomato Sauce [Sub: Chicken or Turkey]
  • Herbed Champagne Shrimp served w/ Angel Hair

 

Kid Options:

  • Spaghetti & Marinara
  • Macaroni & Cheese
  • Chicken Tenders w/ Assorted sauces
  • Roasted Chicken
  • Oven Baked Fish Fillets/Sticks
  • Popcorn Shrimp

 

Side Choices:

  • Grilled Zucchini & Squash
  • Coconut Mango Rice
  • Sesame Broccoli
  • Whipped Mashed Potatoes
  • Honey Butter Carrots
  • Green Bean Almondine
  • Cacio E Pepe Brussel Sprouts
  • Potato Au Gratin
  • Bread Basket/ Dinner Rolls w/ whipped butter
  • Fresh Garden Salad w/ house made dressings

 

Premium Entree Choices:
(by availability/season)

  • Veal Oscar
  • Lobster Tails w/ clarified lemon butter
  • Monkfish w/ White Wine Beurre Blanc
  • Seafood Stuffed Flounder Lemon Béarnaise
  • Snapper w/ Lime-Coconut & pickled veg
  • Prime rib w/ Au Jus & Horseradish Cream Sauce
  • Stuffed Flank Steak
  • Seafood Paella
  • Bacon wrapped Scallops w/ Maple Soy Glaze
  • Slow Roasted Tenderloin w/ a Demi Glace
  • Filet Mignon w/ Shrimp & Herb butter

 

Premium App Choices:
(by availability/season)

  • Plateau de fruits de mer – Oysters on the half shell with steamed Mussels, Clams, Shrimp, & Snow Crab Legs. Served with fresh Lemon, mignonette, & cocktail sauce (cold)
  • Freshly Shucked Oysters w/ mignonette
  • Oysters Rockefeller

New Menu Coming Soon!

New Menu Coming Soon!

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