Starters:
- Charcuterie Board - specialty meats, cheeses, crackers, crostinis, preserves, nuts, chocolate provisions & berries
- Assorted Fruit Platter w/ yogurt sauce
- Fresh Vegetable Tray w/ dipping sauce
- Assorted Tea Sandwiches (Chicken Salad, Crab Salad, Smoked Salmon & Cucumber, Asparagus Egg Salad, Mini Club, Mascarpone & Jalapeno Pesto, Truffled Egg Salad)
- 7-Layer Dip
- Melon Prosciutto Skewers
- Antipasto Skewers
- Deviled Eggs
- Bruschetta Dip w/ Grilled Bread
- Cheese Straws
- Crunchy Chili-Spiced Chickpeas
- Caprese Salad
Apps:
- Crab Cakes w/ Remoulade
- Hummus w/ vegetables & pita
- Prosciutto wrapped Asparagus
- Spinach & Chicken Meatballs
- Mussels & Shrimp Platter (iced)
- Shrimp Cocktail
- Seafood Stuffed Mushrooms
- Tostones w/ Creamy Dipping Sauce
- Seafood Ceviche
Entrees:
- Blackened Shrimp Skewers
- Bacon wrapped Pork Loin
- Maple Glazed Salmon [Sub: Chicken or Shrimp]
- Pesto Stuffed Chicken Breast
- Eggplant Parmesan
- Seafood Stuffed Shrimp
- Penne Pasta w/ Roasted Tomato Cream Sauce
- Italian Herbed Beef/Sausage Meatballs in Roasted Tomato Sauce [Sub: Chicken or Turkey]
- Herbed Champagne Shrimp served w/ Angel Hair
Kid Options:
- Macaroni & Cheese
- Chicken Tenders w/ Assorted sauces
- Roasted Chicken
- Oven Baked Fish Fillets/Sticks
- Popcorn Shrimp
Side Choices:
- Grilled Zucchini & Squash
- Coconut Mango Rice
- Sesame Broccoli
- Whipped Mashed Potatoes
- Honey Butter Carrots
- Green Bean Almondine
- Cacio E Pepe Brussel Sprouts
- Potato Au Gratin
- Bread Basket/ Dinner Rolls w/ whipped butter
- Fresh Garden Salad w/ house made dressings
Premium Entree Choices:
(by availability/season)
- Veal Oscar
- Lobster Tails w/ clarified lemon butter
- Monkfish w/ White Wine Beurre Blanc
- Seafood Stuffed Flounder Lemon Béarnaise
- Snapper w/ Lime-Coconut & pickled veg
- Prime rib w/ Au Jus & Horseradish Cream Sauce
- Stuffed Flank Steak
- Seafood Paella
- Bacon wrapped Scallops w/ Maple Soy Glaze
- Slow Roasted Tenderloin w/ a Demi Glace
- Filet Mignon w/ Shrimp & Herb butter
Premium App Choices:
(by availability/season)
- Plateau de fruits de mer – Oysters on the half shell with steamed Mussels, Clams, Shrimp, & Snow Crab Legs. Served with fresh Lemon, mignonette, & cocktail sauce (cold)
- Freshly Shucked Oysters w/ mignonette
- Oysters Rockefeller